This season on the farm has truly been a blessed one. Record cantaloupe, watermelon and pumpkins not to mention peppers. We just finished a batch of 15 bushel of jalapenos for the 2013 chipotle stock. This year we grew a Pueblo Chile that was a medium heat this particular chile is what makes pueblo colorado famous and we will not take that from them. Great Chile Pueblo, CO !!. If you are ever in Pueblo do not leave with out some roasted pueblo chile. And by the way why you are there go to Grays Tavern and have a slopper MMMM. Smothered in Green Chile of course. I am sure you can get them at other establishements however this is the only place I have been. Thanks for visting the site and dont forget to try some of our rubs and the chili mix. Chow.  God bless all of you , your family and friends.